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Grab one filet, dust both sides lightly (to desired flavor) and have the grill preheated to 300 degrees. Place salmon to the side of one of the burners, do not place filet in a open flame. Once the edges of the filet have lifted (appox.6-8 min.) flip the salmon over for 5-6 min. or until firm and brush with some melted butter. You can also add some garlic powder to the butter for richer taste.

– Wayne Anderson